Monday, January 28, 2013

I tried a Greek dressing recipe tonight and we found that we like it.  It's easy to mix up, but it is quite spicy so use it sparingly.  I halved the recipe.

Greek Dressing

1 c. olive oil
1 c. red wine vinegar
2 1/2 tsp. garlic powder
2 tsp. onion powder
2 1/2 tsp. dried oregano
2 1/2 tsp. dried basil
2 tsp. pepper
2 tsp. salt
2 tsp. Dijon-style mustard

Mix together and shake well.

Comment:  We decided this was a little too "vinegary" so maybe reducing the red wine vinegar to 3/4 cup might be better.

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