My favorite things!

Blueberry Sour Cream Pie

My friend, Joan Thompson, gave me this recipe.  It is very quick and easy to put together and bake and is sooooo delicious!!!  You won't be disappointed.  Here's the recipe.

3/4 c. sugar
1 c. sour cream
2 Tbsp flour
1/4 tsp salt
1 tsp vanilla
1 egg
1 unbaked 9" pie shell
2 1/2 c. blueberries

Topping:

3 Tbsp flour
1 1/2 Tbsp butter
5 Tbsp chopped pecans
1 tsp sugar

Combine sugar, sour cream, flour, vanilla, salt and egg and beat for five minutes.  Fold in the blueberries.  Put in unbaked 9" pie shell and bake at 400 degrees for 25 minutes.

For topping, combine ingredients, then sprinkle on top of the pie after it has baked 25 minutes.  Bake an additional 10 minutes.

Chill before serving.